The fish head
By VicentaLakin
It's common in the south to cook with casseroles, make fish heads today, and friends who like to cook can talk and learn together
Recipe Recommendations
- Silver carp head a
- salt appropriate amount
- white pepper half a spoonful
- oyster sauce a spoonful
- eggs a
- pickled pepper five
- green pepper a
- shallots two
- ginger appropriate amount
- liquor appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
- medium spice
- casserole
- an hour
- senior
Steps for The fish head
1
Clean the fish head
2
Cut the fish head into squares
3
Salt, white wine, pepper powder, oil, powder, salt for half an hour
4
Pickle for half an hour. Prepare the other side dishes
5
Scratch the groceries, pepper, pepper, celery, onions, onions, garlic, peppers
6
Down onions, garlic, peppers, the smell
7
The celery is ready for about a minute
8
Celery leaves on the side of the casserole
9
It's made of fish
10
Five minutes of fire in the lid, white wine from the edge of the lid
11
Three minutes, with peppers, onions, perfume
12
Let's go
13
It's finished. It smells good。