Vegetarian dishes,
During the days of National Day,
Basically, it is based on ingredients,
Let's see how long it lasts.
Fungus and baby vegetable
Recipe Recommendations
- dried fungus 5 pink
- fresh mushrooms of 2
- baby vegetable 1 tree
- carrots a short
- green pepper half a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fungus and baby vegetable
1
All ingredients are ready.
2
Soak the fungus in warm water, tear it into small flowers after hair is done.
3
Wash mushrooms, baby cabbage, carrots, and green peppers in clean water.
4
Cut green pepper carrots into diamond-shaped slices, and slice mushrooms.
5
Cut baby vegetables into sections.
6
Heat the wok, add appropriate amount of cooking oil, and saute until the onions, ginger and garlic are fragrant.
7
Pour in the fungus first and stir fry.
8
Stir fry for about 1 minute, and add the mushroom slices.
9
Pour in carrot slices and fry for about 1 minute.
10
When the carrot changes color, pour the cabbage into the pan and stir-fry for 1 minute.
11
After stir-frying the vegetable stems with a small amount of water, pour in the baby cabbage leaves, and stir fry for half a minute.
12
The leaves of baby cabbage become soft, finally pour in green pepper slices and stir fry for a while, add appropriate amount of soy sauce and oyster sauce, mix well, and then turn off the heat and serve on a plate.Fungus and baby vegetable Make Tips
1. Because the cooking time of the ingredients is different, you must add the ones that are not easy to cook first and cannot be cooked in one pot.