My daughter went to attend a classmate's birthday party today. The excited little girl left happily with her mobile phone and gifts early in the morning. She was happy because she didn't have to listen to her mother's nagging homework, piano, or English all day long. I am happy because I finally have a day of my own. After tidying up the room, making a cup of coffee, surfing the Internet and reading books, I feel so comfortable.
My daughter's motivation to cook away from home was reduced by half. She simply made fried rice and cooked soup. The colorful fried rice and large shrimps were really nutritious and delicious.
Fried rice with shrimp and egg
By MyrtleKlein
Recipe Recommendations
- shrimp 10 rats
- eggs three
- corn kernels appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- chives appropriate amount
- starch appropriate amount
Steps for Fried rice with shrimp and egg
1
Remove the heads and tails of the shrimps and remove the shrimp intestines. Take only the shrimps, add cooking wine, salt, pepper, and a little starch, mix well and marinate.
2
Ingredients for preparing fried rice: Beat the eggs with a little salt, dice the green peppers and red peppers, and chop the chives.
3
Heat the pan and add oil, pour in the shrimps and stir fry until the surface changes color, and then remove.
4
The remaining oil in the pan will separate the eggs, solidify and serve.
5
Add a little more oil into the pan. After the oil is heated, add green peppers and red peppers and corn kernels to the pan and stir fry.
6
Add the rice and stir fry constantly until the rice grains are dry and distinct.
7
Add the fried shrimp and eggs.
8
Season with salt and stir well, sprinkle in chopped green onion and remove.Fried rice with shrimp and egg Make Tips
1. It is best to use rice overnight. Refrigerate it in the refrigerator overnight, and the rice will become harder than the original. For example, stir-fry it with new rice and add less water for cooking. 2. The vegetables in fried rice can be changed at will. Carrots, cucumbers and peas are all good, and the colors are also very beautiful.