Rice evaporation ribs
By VicentaLakin
Recipe Recommendations
- ribs 250g
- Xiaomi half a cup
- shisanxiang appropriate amount
- white pepper appropriate amount
- SUFU appropriate amount
- soy sauce 2 tablespoons
- chili oil 1 scoop
- bean paste 1 scoop
- oyster sauce half a spoonful
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Rice evaporation ribs
1
The rice is immersed two hours early。
2
The ribs were immersed for two hours, changing water twice in the middle and removing blood water。
3
They wash their ribs clean up and put them into 13 fragrances, white pepper powder, raw smoke, custard, corset。
4
Put a spoon of pepper oil in it。
5
Put it in the soy sauce。
6
I'll lay the tiara flat on the plate and put it in the fridge for an hour。
7
Steam racks are placed in electric pressure pans and the ribs are placed in steam for 15 minutes。
8
The rice varnished the ribs, and the onions spread a little bit more。