Pinecake juice
By VicentaLakin
In spring, the spinach is fresher. Today's round: spinach juice, delicious, quite fond of it
Recipe Recommendations
- hot and sour
- fried
- an hour
- simple
Steps for Pinecake juice

1
Take the right amount of flour。
2
The spinach is burned in a boiler, and a little water is added to the spinach paste。
3
Add flour and mix evenly until 20 minutes without particles。
4
The thickness of the pasta can be fast enough。
5
The boiler is oiled, a spoon is sprung to the bottom, and the turn pan is even。
6
It'll be fine。
7
Stand by。
8
It's a great mix of red oil juice。
9
It's delicious home。Pinecake juice Make Tips
Make the noodles thick and thin! Have a nice day