Eggskin noodles
By VicentaLakin
It's common practice at home, and it's usually breakfast。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Eggskin noodles
1
Let the noodles go。
2
Over the Cold River。
3
Scratch the cabbage。
4
Scrambled and swollen。
5
The eggs are scattered, the base pans are made into thin pelt skins, and small strips are cut。
6
Hot pot, blow up the sauce。
7
Rolling into the face。
8
Put it in the cabbage。
9
Just put it in the egg skin and the dry fried oil king。
10
Milk is my breakfast。