Halogen ducks
By VicentaLakin
A halogen duck is a common food for my family, because it's easy to buy and it's good to eat hot and cold. I'm usually good at night, soak one night, and the next day's casserole is done。
Recipe Recommendations
- young ducks
- spiced powder 1 teaspoon
- soy sauce 1 teaspoon
- cooking wine 1 teaspoon
- salt 1 teaspoon
- octagonal 4 capsules
- fennel 1 tablespoon
- cinnamon 2 blocks
- clove 1 teaspoon
- pepper 1 tablespoon
- Jiang 1 small piece
- garlic 5-6 flap
- soy sauce 1/2 rice bowl
- geranyl 3-4 sheet
- tangerine peel one
- rock sugar 1/3 of the rice bowl
- white sugar 3 teaspoons
- brine half a bowl
- white vinegar 2 teaspoons
- starch water appropriate amount
- salty and fresh
- halogen
- an hour
- ordinary
Steps for Halogen ducks
1
Duck washes, pulls out the hair, cuts the tail。
2
Get the pickles mixed。
3
Smash the pickles in the ducks for more than two hours。
4
Ginger and leather, ginger slices
5
Load other dry materials into tea bags。
6
Put all the halogen into the soup pot and inject the proper amount of water (no more than ducks). The fire opens the fire and boils for 30 minutes, the salted duck is put in, and the fire opens the fire for 40 minutes。
7
There'll be a few turns in the middle of the journey. I'm not sure
8
Fire bubbles for more than four hours. (I'm cooking at night, pouring one night. I'm not sure
9
A couple of eggs by the way, one night, delicious。
10
Cook the juice. Put three tea spoons of sugar in a small pot, with a large spoon of halogen, and a small fire boils to melt sugar. Don't mix it up, like cooking caramel。
11
Cook to bubbles, turn the color deep。
12
A large bowl of halogen and two tea spoons of vinegar is poured into a proper amount of starch water, which can be boiled as thick as possible。
13
Just put it on a duck