A young tofu brain
By VicentaLakin
it's 1,000 milligrams of water, but it's too rare. it's 1,000 milligrams of water
Recipe Recommendations
- dried soybeans 100g
- water 800ml
- glucolactone 3g
- hot and sour
- other
- half an hour
- simple
Steps for A young tofu brain
1
The dry soybeans spent the night with beans two years ago and could not have bubbled their hair, possibly with lower slurry rates。
2
Hye Man Jui grinds beans, dry soybean scum。
3
it's about 1,000 ml。
4
it's boiled in a pot and then continues to boil for 5 to 10 minutes. a 30-ml-temperature water is used to flush the internal resin, small bowls, static。
5
The soybean is boiled for up to five minutes, cooled to about 85 degrees, the electric cooker is in the heat of the boiler for up to five minutes, and the flushed internal resin is put in the guts of the electric cooker, the gauze is placed on the guts of the soybean cooker to filter the soybean dross, and the filter is washed into the pot, and the mix is even。
6
The filtered bean slag is only a little bit。
7
Fifteen minutes, almost。
8
The halogen looks like it. It's made of gravy bean skin. There's nothing else。
9
The tofu brain is essential。A young tofu brain Make Tips
It can't be too long, it can get acidic, it can blow itself up。