Creamed blue
By VicentaLakin
THE COLOURS OF PURPLE KALE ARE VERY MUCH APPRECIATED, AS WELL AS THE SOFT TASTES, MOST NOTABLY THE NUTRIENTS OF CHRYSOCOL, VITAMIN C, E, B AND CELLULOSE。
Recipe Recommendations
- purple cabbage leaf few slices
- Chinese toon seedlings 1 handful
- apple cider vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- minced garlic appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Creamed blue
1
♪ ♪ lucco blue cleans, cuts out the wrench in the middle of the blade. ♪。
2
Slice the purple glycerine in an even silk form。
3
Twilight Garrange in the basin。
4
Add garlic paste, vanilla oil, pepper oil, chickens, salt, apple vinegar evenly。
5
The fragrance seedlings are purified and controlled, and mixed evenly with the purple glycerine。
6
(b) A board of finished foods, with a warm and nutritious lynched blue end on the table。
7
THE VIOLET GLYCERINE IS RICH IN VASECTOMY, VITAMIN C, E, B, CELLULOSE, ETC。