Taco-cracker
By VicentaLakin
Recipe Recommendations
- corn flour 150g
- wheat flour 350g
- purple potato 50g
- sweetening
- steamed
- several hours
- ordinary
Steps for Taco-cracker
1
The corn powder is boiled with water and then conflagrated into particles。
2
Break it up, cool it down and pour in two eggs, five grams of yeast。
3
Add wheat powdered。
4
Hot milk。
5
Stuck in a sticky state。
6
Cut a little bit of potato。
7
Add potato grains and a little white sugar, and do it again。
8
Into the mold. I'm free of oil。
9
Cover the film and wait for fermentation for about 30 minutes, depending on the local weather。
10
It's fermented with chopsticks, exhausting gas, and in 10 minutes it's evaporated in a pot. Remember to have a little fire for five minutes, a big fire for 20 minutes, a fire for three minutes。
11
It's steamy, finished。
12
Cut, eat. Corn flour and potatoes are all groceries, which are good for health。Taco-cracker Make Tips
Remember, first, it's dry, second, it's fermented with warm water, third, it's fermented, and then it has to be ventilated, and it's more than 10 minutes longer, so it's zero failure。