Souffle chip

By VicentaLakin

Souffle chip
It's delicious and nutritious。

Recipe Recommendations

  • fish scale 200 grams
  • starch 1 teaspoon
  • pepper noodles 1/3 teaspoon
  • pepper 1/4 teaspoon
  • salt 1/4 teaspoon
  • eggs one

Steps for Souffle chip

  • Make Souffle chip step 0
    1
    And a three-pound, or soaked, piece of nail, washed clean, tardled。
  • Make Souffle chip step 1
    2
    Add egg clean, pepper powder, salt, pepper flour, starch
  • Make Souffle chip step 2
    3
    Quietly, for a few minutes。
  • Make Souffle chip step 3
    4
    (b) The oil is burned to six or seven times hot and poured into the fish table
  • Make Souffle chip step 4
    5
    Let's break up the scales and get the little fire out of the gold。