My mom prefers it this way,
Either fried tofu with ha vegetables,
Either Pengha vegetable tofu soup,
I was also deeply influenced by it,
and loved it.
A very delicious vegetarian dish,
I hope you like it.
fried tofu
By BritneyHauck
Recipe Recommendations
- old tofu 400 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for fried tofu
1
All ingredients are ready.
2
Soak Pungha in light salt water for 15 minutes (to remove pesticide residues), and then wash.
3
Put the washed pengha vegetables in a basket and drain the water.
4
Wash the tofu and cut it into pieces.
5
Heat the wok, add appropriate amount of cooking oil, add green onions, ginger and garlic and saute until fragrant.
6
Put the tofu in the pan and fry it.
7
After frying one side (frying one side until golden brown), turn over again.
8
Fry both sides until golden brown, and pour the Pungha vegetables into the pan and stir fry quickly.
9
After the vegetables are soft, add salt and chicken essence in turn, mix well, turn off the heat and serve on a plate.fried tofu Make Tips
1. Choose old tofu, which is not easy to break when frying. 2. Pungha vegetables should be stir-fried quickly over high heat. 3. Pengha vegetables must be drained of water, otherwise the fried vegetables will have too much water and affect the taste.