Pearl milk tea
By VicentaLakin
IN FACT, MILK TEA IS A COMBINATION OF MILK AND TEA, AND IT'S NO BIG DEAL. THE POINT IS THAT THE PEARL TEA IN THE MILK SHOP IS BAD, IT'S THE ADHESIVE TASTE, SO MAKE IT YOURSELF. EVERY MEAL YOU SEE, THE PEARLS MADE ARE CHEWY, SIMPLISTIC, DELICIOUS AND DELICIOUS. THE PEARLS CAN BE MADE FROM TIME TO TIME, AND WHEN WAITING FOR GUESTS, THEY CAN MAKE SUCH A CUP OF PEARL MILK TEA, AND THEY WILL CERTAINLY BE GREATLY COMMENDED. LET'S SEE。
Recipe Recommendations
Steps for Pearl milk tea
1
Milk, water and red tea packs are boiled to boil, and the spoons are mixed to prevent the sticky pots, and the smell of red tea is bubbled out, boiled for about five minutes, and the flames are shut down。
2
Turn red sugar off with fresh water。
3
And pour it into cassava powder。
4
It's like looking at the rare ones, and it's like being in a group with no sticky hands。
5
It's a little ball, about the size of peanuts, too big to cook, too small to work, of course, if you like size。
6
Scratch one in cassava powder (where the amount of cassava powder is also prepared) and roll。
7
When a proper amount of fresh water is added to the pot, the pearls are put in the water, and the fire boils, then the small one boils for about 15 minutes。
8
Fifteen more minutes。
9
Take it out and wash it out, and put it in the cool water。
10
And when you drink it, take the proper amount of pearls, add the milk tea that was made before it, and then add the proper amount of sugar mixed evenly。Pearl milk tea Make Tips
1. When making milk, water and red tea, mix it with a spoon, otherwise the protein in milk is easy to stick to the bottom of the pot and will be worn. It tastes good enough to make a red tea bag a little longer. The pearls are not too large, are similar in size to peanuts, and are then rolled with cassava powder, one viscos, and the other is stereotyped. 3. When cooking, boil, then turn into a small fire and cook, and do not let the calorie go in, so that the pearls will also be soft。