This dish was also passed down by my mother.
Do this when there is not much time,
Just like today,
My husband and baby kept urging me,
To eat,
Hungry.
The imperial edict has arrived,
Go to the kitchen immediately and have a busy meal.
I couldn't care less about it,
Even when I want to load the plate,
I can't even pose.
You gentlemen,
I'm really hungry.
Boiled hairtail
Recipe Recommendations
- carrots appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Boiled hairtail
1
All ingredients are ready.
2
Remove the viscera of the hairtail, remove the gills, wash the bright surface tissue, drain the water for later use.
3
Wash green pepper carrots and cut them into slices.
4
Heat the wok, add appropriate amount of cooking oil, and saute until the onions, ginger and garlic are fragrant.
5
Reduce the heat to low, add soy sauce, a small amount of cooking wine, and oyster sauce to fry until fragrant.
6
Add a small amount of water and bring to a boil.
7
Turn to medium heat, pour in the hairtail and cook for 5 minutes.
8
Turn to high heat and cook until the soup is almost dry.
9
Pour in carrot slices and cook for 1 minute.
10
Finally, pour in the green pepper slices and use a spatula to pour the soup onto the green pepper. After the green pepper changes color, turn off the heat and serve on a plate.Boiled hairtail Make Tips
1. Because it is frozen hairtail, it can easily be broken during the stir-frying process, so boiling water can ensure the integrity of the meat quality. 2. Boiled hairtail is easier to taste.