Salted souffle
By VicentaLakin
It's salty. It's delicious
Recipe Recommendations
- salted egg yolk 25g
- low-gluten flour 95g
- white sugar 25g
- corn oil 30g
- salt 1g
- water 20g
- oil small amount
- salty fragrance
- roast
- half an hour
- ordinary
Steps for Salted souffle
1
A layer of edible oil is painted on the salty yolk surface。
2
The oven preheats 180 degrees for 10 minutes and removes the pressure as thin as possible。
3
Sugar, salt, water。
4
Pour it into corn oil and salted egg yolk, and make noodles。
5
Put the noodles on the tarpaulin and make them thin。
6
Five folds from one end to the other。
7
Once again make thin, cut the bars。
8
Put it in the oven, it's 170 degrees preheat, and it's ready for 20 minutes。