Egg soup
By VicentaLakin
Fresh tweezers with eggs. Clear the fire. Clear the scent。
Recipe Recommendations
- boxthorn leaf a
- Earth eggs second
- salt a little
- MSG a little
- sesame oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Egg soup
1
Fresh lobes. Fresh blisters。
2
Two eggs, a little wine and salt, mixed。
3
Burn the pot, put it in the oil. When it's a little hot, put it in the eggs. Make it dry。
4
Put the water in the pot and burn it. Put it in the leaf. When the water's a little green. We put the eggs in. Put a little salt on it. Turn off the fire and put sesame oil in it。
5
Juicy. Tastes good。Egg soup Make Tips
This leaf has a fragrance. It's simple。