Scrambled eggs

By VicentaLakin

Scrambled eggs

Recipe Recommendations

  • buckwheat 400 grams
  • eggs of 2
  • millet pepper appropriate amount
  • rice wine appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • oyster sauce appropriate amount

Steps for Scrambled eggs

  • Make Scrambled eggs step 0
    1
    Get your food ready
  • Make Scrambled eggs step 1
    2
    Eggs split, twirl and pepper cut
  • Make Scrambled eggs step 2
    3
    When the boiler is 80% hot, the eggs fall up fast
  • Make Scrambled eggs step 3
    4
    Eggs are sprung
  • Make Scrambled eggs step 4
    5
    Save the oil in the pot
  • Make Scrambled eggs step 5
    6
    Stuffed with salt
  • Make Scrambled eggs step 6
    7
    It's all right
  • Make Scrambled eggs step 7
    8
    I'll get the good eggs
  • Make Scrambled eggs step 8
    9
    It's even
  • Make Scrambled eggs step 9
    10
    With chicken, pelican oil, rice to make a pot

    • Scrambled eggs Make Tips

    Don't make it too much. It's bad. The eggs must come out, or the eggs will be salty and absorb the salt from the vegetables

    Recipe Categories

    Recipe recommendation