Pumpkin
By VicentaLakin
CHILDREN OVER THE AGE OF ONE YEAR CAN BE PROPERLY FED, AND MOST MOTHERS MAKE EGGS AND STUFF, BUT THEY ARE EASILY TIRED OF EATING, WHICH MAKES THEM HUNGRY. IN FACT, MOM CAN CHANGE HER STYLE A LITTLE BIT, AND PUMPKINS ARE A VERY GOOD VEGETABLE FOR COMPLEMENTARY FOOD, SWEET AND NUTRITIOUS. IT IS RICH IN CARROTS AND VITAMIN A AND CAN CONTRIBUTE TO THE GROWTH AND VISUAL DEVELOPMENT OF THE BABY. IT'S VERY SIMPLE TO MIX PUMPKIN VARNISH INTO PUMPKIN MUD, WITH FLOUR AND MILK POWDER, VASECTOMY STRIPS, AND A MILKY PUMPKIN BAR! EVERY ONE OF THEM IS SOFT, AND HE CAN EXERCISE THE BABY'S ABILITY TO CHEW AND ORAL DEVELOPMENT! BECAUSE THE PUMPKIN TASTES SO SWEET, THERE'S NO NEED TO ADD SUGAR TO FACILITATE THE DIGESTION AND ABSORPTION OF THE BABY。
Recipe Recommendations
- pumpkin 80 grams
- eggs 50 grams
- low-gluten flour 50 grams
- milk powder 10 grams
- sweetening
- steamed
- ten minutes
- simple
Steps for Pumpkin

1
Cut the pumpkins, steam them。
2
Added eggs, mixers evenly。
3
Add low-banded flour and powdered milk, evenly mixed。
4
The glass container was brushed around and poured。
5
Pack the paper, steam the pot for 20 minutes, cut the strips when it's out。
6
JUST CUT THE STRIPS WHEN YOU'RE OUT OF THE OVEN. IT'S Q-BALL。