Old breakfast cake
By VicentaLakin
Q plays soft, tastes old early cake. This formula applies to the mould: the 8-inch living square is not sticky. The bathing method, the bathing dish, is a 28-cm kitchen gold dish。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Old breakfast cake
1
Prepare all kinds of food. Preheat oven, 170 degrees up and down, 10 minutes。
2
Heated the vegetable oil with a small fire to about 65 degrees, sifted it into sift powder, and mixed it into a lightly fine state。
3
Add milk and continue to mix。
4
Six eggs of protein and yolk are loaded into clean, water-free and oil-free basins, and the protein is placed in reserve。
5
Add yolk and a full egg to the paste。
6
Oilpapers are prepared inside the living bottom model and two layers of tin paper are used externally to avoid leaks during bathing。
7
The fine sugar and salt are mixed and are added in two minutes when the protein is passed。
8
Get the protein cream to the soft peak。
9
Take half the protein cream and mix it in the yolk paste
10
And then the rest softly blended into a delicate state
11
Put the cake in the mold and shake the bubbles upside down
12
The formula was placed in a disc pouring water (1-2 cm deep), into the oven, with a fire of about 170 degrees and 60 minutes. If the oven is small and the surface is too colourful, it can be covered with tin paper。
13
When it's baked, it's taken out, it's taken off the sheet and it's taken off。
14
It's a little cold, it's cut, it's organized, it's delicious. You have to cut with a sharp knife. It's more beautiful。Old breakfast cake Make Tips
when the cake is dry, it's sealed and stored for 3.4 days. you can eat it directly, or you can use it as a cake cake, and you can hold flowers。