Scrawny sauced beans
By VicentaLakin
Recipe Recommendations
- edamame 230 grams
- dish 160 grams
- lean pork 80 grams
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Scrawny sauced beans
1
Food: Beans。
2
A dish。
3
Skinny silk。
4
Wash the beans. They're ready。
5
Put the dishes on the board and cut them open。
6
Boiled beans into the water pan and boiled to the ground。
7
It's hot and hot, it's thin, it's hot。
8
Then we'll put together the dishes and the beans。
9
Then, add some chicken。
10
Scrambled, ready。