Cake roll
By VicentaLakin
It's a simple thing to do. It's easier to eat
Recipe Recommendations
- eggs four
- low-gluten flour 60 grams
- white sugar 50 grams
- salad oil 50 grams
- milk 50 grams
- sweetening
- roast
- half an hour
- simple
Steps for Cake roll

1
There's no water in the basin。
2
All materials are re-prepared。
3
The yolk is mixed with milk。
4
Add salad。
5
Scan low-banded flour mix。
6
The mixed pasta is more delicate。
7
Plumbing with sugar。
8
Send to hard foam。
9
Take a spoonful of protein and mix it in the yolk paste, not clutter, easy to melt。
10
The remaining yolk paste is mixed in the protein。
11
Smuggle in good condition。
12
Toasters on oilpaper。
13
Pour in the cake。
14
Put the surface down。
15
Put it in the oven, preheat 180 degrees for 20 minutes, depending on the temperature of the oven。
16
Take out cool to hot and roll it up with a light roller。
17
Eat。