Homemade ketchup
By VicentaLakin
- sweetening
- other
- three-quarters of an hour
- simple
Steps for Homemade ketchup
1
Tomatoes burn their skin with open water。
2
Cuts put juice in the kitchen and add a little cold water。
3
Into the non- sticky pot。
4
Join the glucose firing process。
5
Be patient, so you can add a little salt。
6
Almost there。
7
Sealed in the container and stored in the refrigerator。