Banana chocolate bean pound cake
By VicentaLakin
Sweet and soft, simple and delicious。
Recipe Recommendations
- banana 110 grams
- low-gluten flour 100g
- eggs one
- corn oil 40g
- milk 30g
- white granulated sugar 40g
- baking powder 5 grams
- chocolate beans 40 grams
- sweetening
- roast
- an hour
- senior
Steps for Banana chocolate bean pound cake
1
Bananas are crushed into mud and mixed with eggs and white sugar。
2
Add corn oil and milk to mix。
3
Sifted in low-banded flour and powdered powder。
4
Add high-temperature chocolate beans evenly。
5
6 inches of mold, 170 degrees preheat in the oven and 40 minutes of roasting up and down。
6
I'll take a cut in the middle until 15 minutes, then I'll continue。
7
Roast to get out of the dry。
8
Demolition is fine。