Homemade chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- Tomoko the 3
- water appropriate amount
- Salt-roasted chicken rice 1 Pack
- Jiang appropriate amount
- slightly spicy
- halogen
- a day
- ordinary
Steps for Homemade chicken claws
1
Prepare the chicken to climb, cut off the toenails, clean up, fill the pot with water, ginger for five minutes。
2
The fire boiled for five minutes。
3
Pick it up。
4
The water washes off the surface and fills the bowls。
5
Cut in half, easy to taste。
6
In the bowl, three knobs are added to the proper amount of bubbles。
7
Pour it in the chicken claws。
8
They're even with their hands, and they're good。
9
Prepare a pack of salt chicken powder。
10
All salted chicken powder is poured into the chicken claws, with a little pepper powder (can not be。
11
Grab a single-time glove and put it in the freezer for one night。
12
The membranes were opened in the morning under a few scratches (more delicious) and evaporated at noon。
13
A total of eight minutes is the best combination of the time in a steam pan (which cannot be too long and too soft to taste)。
14
Three minutes to get out。
15
Okay。