Tomato soup
By VicentaLakin
Recipe Recommendations
- flour 约200 grams
- salt
- qingshui appropriate amount
- pork
- shallots appropriate amount
- eggs one
- oyster sauce appropriate amount
- soy sauce appropriate amount
- ginger powder a little
- shisanxiang a little
- vegetable oil 2 tablespoons
- tomatoes of 2
- laver appropriate amount
- green vegetables appropriate amount
- green onion a little
- salty fragrance
- cook
- an hour
- ordinary
Steps for Tomato soup
1
Some salt in flour。
2
Water and a bit of hard noodles。
3
The face will swung in 10 minutes and the face will become very smooth, for about half an hour。
4
Get the pasta ready. Pork washes and chops。
5
Onion cut the end。
6
The meat and onions are put together, and an egg is added with 13 licorice, americ oil, raw smoke, ginger powder, vegetable oil, salt。
7
Smash even。
8
Nice noodles。
9
The thiner, the better。
10
Cut the diamonds。
11
Cut the corner again。
12
Pirito。
13
Turn it up。
14
The interface is tight。
15
Two angles below。
16
One pack good。
17
Tomato cuttin, onions ready。
18
It's hot and hot in the pot, with onions and tomatoes。
19
Soften out the red soup。
20
Add some platinum oil and raw smoke。
21
Fill it with water。
22
Burn it and saline it。
23
Downside。
24
When boiled to a basic ripening (the skin becomes transparent), you add vegetables。
25
Cook it again。