Tomato chips
By VicentaLakin
Every day, what do you really want to eat
Recipe Recommendations
- tomatoes one
- minced pork 150g
- green vegetables appropriate amount
- surface
- Jiang appropriate amount
- onion appropriate amount
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- salty fragrance
- cook
- half an hour
- simple
Steps for Tomato chips
1
the material is for four persons: pork shredding (150g), pickles (appropriate, can be cut from the greens of shanghai, cabbage, cabbage, etc.), tomatoes (1) cuttin, ginger chopping (small) onions, onions cut, fragrance cut, and flour added to the appropriate amount of water to make it back-up。
2
Salt (appropriate amount), onions, ginger, wine (appropriate amount) in pork shredding is mixed to full absorption. Pickled for 10 minutes。
3
Tomatoes: The oil in the pot (the appropriate amount) is caught in the fire, and the temperature is felt high (this is the key) before it pours into tomatoes. If you see the bottom dry, you can add a proper amount of water。
4
Tomatoes are so soft, they're swollen。
5
Scrambled tomato graft sauce (this is a mixed-faced soul, which depends on it): oil in a pot (the right amount), pork graft fire in a cold pan (this is the key, the pot is too hot to stick) and pork graft as shown。
6
When the pork is cut off, the tomato is burned, the salt (appropriate amount) is put in, the raw (appropriate amount) is pumped, the heavy taste can be added to the old godmother or something, the water is emptied and burned, and the pickle is mixed to a certain concentration. Splendid。
7
TOMATO CRUMBS ARE READY! THEN GO TO THE SOUP POT, PUT IN A PROPER AMOUNT OF FRESH WATER, AND WHEN THE WATER OPENS, PUT IN THE NOODLES. PLOT。
8
Let's eat。