Pickled mustard
By VicentaLakin
Recipe Recommendations
- medium spice
- pickled
- several days
- simple
Steps for Pickled mustard
1
Fresh mustard。
2
Remove the leaves and leave only mustard and fresh garlic to wash。
3
cut to 2-3cm。
4
Let the sun dry. Two suns are enough, don't get too dry
5
Sunshine, but not for good。
6
Salt, sugar rubbing, blending, pickling for one night (12 grams of salt per pound, 8 grams of sugar as appropriate) can also be added to your taste。
7
Pickled dishes, lots of water。
8
Hot pepper powder。
9
Chili powder plattered and a little white wine plattered for two days。
10
Sealed in glass bottles, frozen in refrigerators, salted for more than six months。
11
Picked vegetables, you can eat them directly, you can eat them with fire。