Onion rolls

By VicentaLakin

Onion rolls

Recipe Recommendations

  • high-gluten flour 400 grams
  • milk 200 grams
  • yeast 4 grams
  • green onion appropriate amount
  • sesame oil appropriate amount
  • shisanxiang appropriate amount

Steps for Onion rolls

  • Make Onion rolls step 0
    1
    Add milk to the bread bucket。
  • Make Onion rolls step 1
    2
    Add high-banded flour。
  • Make Onion rolls step 2
    3
    Add yeast powder。
  • Make Onion rolls step 3
    4
    Put it in the toaster。
  • Make Onion rolls step 4
    5
    Smash it into noodles。
  • Make Onion rolls step 5
    6
    Fermentation twice as big。
  • Make Onion rolls step 6
    7
    Cut the onion flowers while fermenting。
  • Make Onion rolls step 7
    8
    The noodles are round。
  • Make Onion rolls step 8
    9
    It's a face。
  • Make Onion rolls step 9
    10
    Brushing oil, and pouring 13 fragrances and onions。
  • Make Onion rolls step 10
    11
    Fold the face。
  • Make Onion rolls step 11
    12
    Cut into strips。
  • Make Onion rolls step 12
    13
    Two folds together, with chopsticks。
  • Make Onion rolls step 13
    14
    Hold both heads tight。
  • Make Onion rolls step 14
    15
    Scramble it down, squeeze it down。
  • Make Onion rolls step 15
    16
    Finish in turn。
  • Make Onion rolls step 16
    17
    fermented in the steam pan。
  • Make Onion rolls step 17
    18
    Steam 15 minutes and suffocation 3 minutes。

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