Wine and fruit and dry pound cake
By VicentaLakin
The pound cake has always been my favorite cake. Not only is it beautiful, but also because it changes many ends. This formulation is a fine-pound cake mold, if it's the appropriate increase with the width。
Recipe Recommendations
- butter 100 grams
- powdered sugar 70 grams
- eggs of 2
- baking powder 100 grams
- raisins 30 grams
- the cranberry 20 grams
- vanilla essence appropriate amount
- rum 10 grams
- water 30 grams
- sugar 20 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Wine and fruit and dry pound cake
1
Butter softened and slashed into mud。
2
Sift in sugar powder, just a little mix。
3
With an egg-beater, butter is distributed white to color, volume expands, vanilla is added, and it is evenly hit at low speed。
4
Each of the three to four additions of egg fluids must be fully balanced with butter and then added。
5
Low powder is mixed with powdered powder and is added to butter, evenly mixed, so that no excessive mixing is allowed。
6
The raisins and cranberry are pre-empted with rum and then added to the butter paste to mix。
7
Put butter in the mould, wipe it up to two heads with a small plachet, and the lower in the middle, so that it breaks naturally in the baking process. If you like a neat opening, you just have to wipe the butter down and bake it up to 20 minutes with a knife。
8
The ovens are 180 degrees, small molds are baked for 40 minutes, large moulds are baked for 55-60 minutes, and the temperature and time are reduced depending on the temper of the oven。
9
When you are out of the oven, you disembowel it, when you have hot and hot sugar water, when you have a coated membrane in the freezer, and when you return the oil, you have the best taste ... (glue water: when water and sugar are boiled off the fire, when the heat drops, you mix rum)。Wine and fruit and dry pound cake Make Tips
1. The softening of butter should be sufficient but not excessive. 2. The egg fluid shall be warm and added in fractions. 3. The dried fruit in the formulation shall be sowed before adding paste. 4. The essence of vanilla can be omitted. Five, if you don't like rum, you can dry it with fresh water。