Spicy pickles
By VicentaLakin
It's springtime, and the sour sauce in the pickle can't go on. So, today, just a spicy sour plate。
Recipe Recommendations
- sauerkraut 200 grams
- tenderloin 300 grams
- Jiang two pieces
- edible oil two spoonfuls
- dried chili of 3
- peppercorns 20 grains
- edible salt half a spoonful
- starch 1 scoop
- oyster sauce 1 scoop
- green onion appropriate amount
- hot and sour
- stewed
- half an hour
- ordinary
Steps for Spicy pickles
1
Get ready for the rib piece。
2
Sliced with blades, half an hour with salt, soy sauce, stork oil and starch。
3
Prepare the sour dish to wash and slit。
4
Prepare the dry peppers for a clean cut, a ginger cut, white pepper。
5
Hot-pot cold oil, when it's 60% hot, drops in dry peppers and peppers。
6
Put it in ginger。
7
Add sour vegetables。
8
Add a proper amount of salt (the sour is salty, not much to put) and pepper powder, beryllium and sauce。
9
Add water without sour vegetables。
10
When the pot opens, the salted slices of meat go in。
11
All meat chops in the pot are boiled for 10 minutes。
12
And fill the casserole with onions。
13
Spicy sour meat with a sour taste, a fresh mouth, a good meal。