Ink cream rolls
By VicentaLakin
Ink tattoos, always giving you a different feeling。
Recipe Recommendations
- eggs of 5
- corn oil 45 grams
- milk 45 grams
- low powder 50 grams
- sugar 40 grams
- cocoa powder 15 grams
- hot water
- lemon juice appropriate amount
- light cream 300 grams
- fine sugar 30 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Ink cream rolls
1
MILK AND CORN OIL ARE FULLY EMBROILED WITH LOW POWDER AND Z IS EVENLY MIXED。
2
Add yolk, evenly mixed。
3
A lemonade is added to the protein, with three strokes of sugar to the bend。
4
One third of the protein is taken to the yolk paste, evenly mixed。
5
Fall back into the protein. Smash it evenly。
6
Coca powder mixed with hot water。
7
60 grams of egg paste added to the fine cocoa sauce, evenly mixed。
8
Pour the cocoa egg paste into the original egg paste and mix it two to three. It's not clear when you mix too much。
9
Put a piece of oil paper on the grill, and put paste in the oven, and when you do, pay attention to the pattern。
10
The oven is 160 degrees 22 to 25 minutes, and the specific temperature feels the temper of the oven is adjusted as appropriate。
11
When the furnace is out, the model is removed and moved to the dryer, the tarpaulin is torn and a sheet of oil paper is to be attached。
12
Put the pumped butter in the middle of the cake, lift the cake and wrap the cream in the middle。
13
Packaged oilpapers are placed in freezer pattern. Because of the relatively large amount of cream, refrigeration is recommended for more than three hours。Ink cream rolls Make Tips
1. COCOA PASTE SHALL BE ADDED TO THE PASTE WITHOUT EXCESSIVE MIXING. VOLUME O DOES NOT RECOMMEND A REDUCTION IN THE AMOUNT OF CREAM。