Chestnut pine rolls
By VicentaLakin
The salty classic cake rolls -- meat pine rolls. It tastes better after adding cheese。
Recipe Recommendations
- eggs of 5
- corn oil 45 grams
- milk 45 grams
- low powder 50 grams
- sugar 40 grams
- meat floss 30 grams
- lemon juice appropriate amount
- cheese slices appropriate amount
- salad dressing appropriate amount
- salty fragrance
- baking
- several hours
- simple
Steps for Chestnut pine rolls
1
MILK AND CORN OIL ARE FULLY EMBROILED WITH LOW POWDER AND Z IS EVENLY MIXED。
2
Add yolk, evenly mixed。
3
A lemonade is added to the protein, with three strokes of sugar to the bend。
4
A third of the protein is taken to the yolk paste, which is evenly mixed and then goes back to the protein. Flip evenly。
5
Put a tarpaulin in the oven and put the egg paste in the mold and level it。
6
And the surface of it shall be pine, and a measure of onions, if you eat。
7
The oven is 180 degrees 18 to 22 minutes and the specific temperature feels the temper of the oven is adjusted as appropriate。
8
Demolition after release to the hanger。
9
Tore the tarpaulin, put a sheet of oil under it, put the cheese in the cake, put a little salad sauce on it and spread some meat pine。
10
Roll up the cake, wrap the oil sheet in the freezer。Chestnut pine rolls Make Tips
The amount of cheese is determined by your preference. Two, salad sauce can be worn before the cheese tablets are put on, and can be omitted。