Orange chocolate
By VicentaLakin
Recipe Recommendations
- butter 55 grams
- white granulated sugar 60 grams
- eggs 55 grams
- low powder
- baking powder 3 grams
- oranges one
- dark chocolate 40 grams
- Orange wine 15 grams
- salt 0.5 grams
- almond powder 28 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Orange chocolate
1
Cutting butter into small blocks of refrigerated, low powder, almond powder, white sugar, salt blended evenly, adding frozen butter, and rubbing low powder and butter into small particles with a fingertip. When you're done, you can freeze and save。
2
The butter room is softened by the addition of white sugar, which is fully collating into mud。
3
The egg-beater beats it to light color, expands its size and adds orange skin。
4
The egg fluids are added in fractions, each of which is fully energized and the next one added。
5
Low powder, powdered powder mixed early, adding a quarter to butter paste, crushing to the point where there is no large amount of dry powder and a small amount is negligible。
6
Add half the milk, a simple mix, and there's milk residue on the bottom that can be ignored。
7
Add the remaining low powder general, repeat the above process until it is completed, add orange wine, and mix it a few times. The condensed paste does not need to be so delicate that it should not be over-mixed, chocolate cut into small pieces, orange meat cut into two parts, one part into small pieces for the main part of the cake and the other part into orange petals for the pastry of the cake. Chocolate reserved 15 grams for surface decoration。
8
Put small pieces of orange and chocolate into the paste. Simple mix。
9
The pasta is placed in the mould separately, with orange petals and chocolate bars on the surface. The surface is covered with gold soufflés, leaving orange petals and chocolate blocks on the surface, and a layer of soufflés。
10
The oven is 180 degrees and is baked for 55 minutes, and the temperature and time of the oven is adjusted to feel its temper。
11
The stove is released and defunct into a dry web and is stored in a cold seal。Orange chocolate Make Tips
1. The blankets taken from the orange, so that the white parts of the skin are not removed, affect the taste. 2. The odoring of orange petals can feel personal preferences. 3. Powder and milk are added interchangeably so that they are roughly evenly mixed and do not cause excessive mixing。