Homemade pickles
By VicentaLakin
Friends who like pickles, can pick up a can of food at home, can eat a rare meal, can eat the next one, and it's very cool, and it's probably different for everyone. Here, I'll show you my pickles. Pickles are safe to eat within two days or more, with the lowest nitrite content。
Recipe Recommendations
- mustard appropriate amount
- salt appropriate amount
- boiling water appropriate amount
Steps for Homemade pickles
1
Fresh cabbage mustard。
2
Clean it up。
3
Put it in the sun all day long, it'll just be dry。
4
THE POT WAS BOILED WITH WATER, SALT AND SIX VITAMIN B6。
5
Squeeze the open water into the tan, seal it。
6
You can eat in two days。
7
I usually eat now for my own health。Homemade pickles Make Tips
PREFERABLY, PICKLES WITH VITAMIN B6 CAN REDUCE THE CONTENT OF NITRITE。