The water's cold

By VicentaLakin

The water's cold

Recipe Recommendations

  • Flammulina velutipes 200g
  • cucumber 50g
  • garlic 20g
  • red pepper 5g
  • waterlogged juice 6 scoops
  • oyster sauce 1 scoop
  • One product of fresh soy sauce 0.5 spoon
  • sugar 1 scoop

Steps for The water's cold

  • Make The water
    1
    Fresh golden mushrooms are washed clean of the dry water and are taken as spares。
  • Make The water
    2
    The boiling water in the pot should not be slightly altered over time。
  • Make The water
    3
    The golden needle mushrooms are immediately released into cold water and then dried up in reserve。
  • Make The water
    4
    The cucumbers are cucumber-cleaning。
  • Make The water
    5
    Garlic and chili are cut into particles。
  • Make The water
    6
    The cucumber chip rolls up the gill mushrooms and sows them。
  • Make The water
    7
    In addition to the water, the water, sugar, beryllium oil, and soy sauce add a little water mixing。
  • Make The water
    8
    I've got a nice, smooth juice on a golden needle mushroom。
  • Make The water
    9
    We'll do it with the chili。
  • Make The water
    10
    It's better to have corn paste evaporation, fruit and milk。
  • Make The water
    11
    The nutritional value of golden needles and mushrooms is very rich。
  • Make The water
    12
    This is about sharing it with our little friends。
  • The water's cold Make Tips

    It contains more complete components of essential amino acids in humans, of which lysine and amino acids are particularly abundant and contain higher quantities of zinc, which are known as “intellectual mushrooms” for the purpose of enhancing mental intelligence, especially for children's height and intellectual development; 2. It also contains a substance called porphylloxin, which enhances the resilience of organisms to cancer cells, reduces cholesterol, prevents liver disease and gastrointestinal ulcers, enhances body integrity and anti-disease fitness; 3. It effectively enhances the biological activity of the organism, promotes metabolism in the body, fosters the absorption and use of various nutrients in the food, and has significant benefits for growth and development, and is thus known as “intellectory mushrooms” and “one mushrooms”。

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