Stewed vermicelli with bean sprouts and minced pork
By CathyNader
The red heart in the bento is decorated with ketchup and cheese powder. The spring sprouts and cabbage scrambled eggs are chopped up and stir-fried with the fried egg liquid. There is no detailed process. Sprouds and meat dumplings are generally used by Chengdu people to make mixed sauce noodles. The meat dumplings of Dandan noodles are sauté with minced garlic to the bottom of the pot, then stir-fry the minced meat with oil to create the aroma, and then add sprouts and stir fry evenly. Most Chengdu people like to make this kind of meat stew at home in summer to eat noodles. They can also keep it in the refrigerator for about a week. When there is no food at home, they can use this meat stew to make various dishes.
Recipe Recommendations
- carrots appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- sprouts appropriate amount
- meat paste appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Stewed vermicelli with bean sprouts and minced pork
1
Soak the fine vermicelli in warm water in advance to soften, and cut into short knots.
2
Dice carrots, onions and green peppers.
3
Heat the pan with less oil and saute diced onions until fragrant.
4
Then add the sprouts and meat and stir-fry.
5
Add the vermicelli and stir fry well, add a little soy sauce, and add water to simmer for a while.
6
Add diced carrots and diced green peppers and stir fry, add salt and MSG to taste.