Grilled pork ribs with quail eggs
By OtiliaKoepp
Ingredients: chicken essence
Recipe Recommendations
- quail eggs 200 grams
- ribs 500 grams
- octagonal of 2
- cinnamon 1 small piece
- Jiang 1 small piece
- garlic one
- soy sauce 2 tablespoons
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Grilled pork ribs with quail eggs
1
Wash the ribs and put them into the pan and blanch them with water.
2
After blanch the water, take it out of the pan and wash it.
3
Put 1 tablespoon of cooking oil in a wok, cook until 50% hot, add the ribs and stir fry.
4
Explode to the surface slightly charred.
5
Add cooking wine and stir fry well, add star anise, cinnamon, ginger and garlic, and stir fry until fragrant.
6
Add the soy sauce and stir-fry well.
7
Add water to the top of the ribs by 1 cm.
8
When cooking ribs, cook and peel the quail eggs, take a separate pot, add 2 small bowls of cooking oil (about 500 ml), cook until warm, and fry the quail eggs.
9
Fry until the surface is golden and the tiger skin forms, and then remove from the pan, about 10 minutes.
10
After cooking the ribs for about 40 minutes, you can add the fried quail eggs.
11
Continue to cook for 20 minutes, until the soup becomes thick and turn to high heat to collect the juice, and drain the water.