Cream eggs

By VicentaLakin

Cream eggs
I'm probably the only one I love in the pasta! But as a native-born southerner girl, it's really hard to make peace with her, and this improved version of the pickle eggcake is my blessing. It's easy for everyone to try

Recipe Recommendations

  • leek 500G
  • eggs of 4
  • flour 350g
  • water 550ML
  • edible oil appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount

Steps for Cream eggs

  • Make Cream eggs step 0
    1
    prepare 350 g ordinary flour。
  • Make Cream eggs step 1
    2
    add about 550 ml of cool water to make a paste, and a small spoon of salt to mix it。
  • Make Cream eggs step 2
    3
    The herring is clean and the four eggs are evenly mixed。
  • Make Cream eggs step 3
    4
    Hot pot with fried eggs。
  • Make Cream eggs step 4
    5
    Fried eggs to cool。
  • Make Cream eggs step 5
    6
    Scraped herbs are cut to the back, so don't mix eggs with herbs at this time。
  • Make Cream eggs step 6
    7
    The base pan is hot, the down-to-down pasta is made yellow in both sides of the fire, and all the pasta is made cold and cold。
  • Make Cream eggs step 7
    8
    We'll have the pasta ready at this time. Put the herbs together with the eggs and add some edible oil, salt, and oil consumption。
  • Make Cream eggs step 8
    9
    We'll just have to put a flat pan on two sides of the gold. It's a small fire
  • Make Cream eggs step 9
    10
    Tasty omelet pancakes。

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