Porridge

Looking at the rice candy on the table, it suddenly reminded me of a popular food called fried rice sugar. It is said to be rice, as if it were rice, and it was bursting with rice -- with that black pot, shaking and shaking, and then with the sound of “bowl!” it was ejected with white rice. At that time, it was only in New Year's. White rice flowers, with a spoonful of white sugar, pouring into white water, it's fried rice sugar. It's said to be delicious. And today, rice flowers like that are hard to find. It's the rice candy. It's boring. It's like white rice, isn't it? Did you flush it away without sugar or fried rice? You don't want to use water, milk? It smells like milk. It's better. A box of milk, two packs of rice candy. Rice sugar bubbles in milk, without mixing, for a while, spread out and float on the surface. In fact, it's also possible to eat directly at this time, but it's hot, so it seems more appropriate to eat after heating. And, hot for the stomach. Two packs of rice sugar, like a bowl of congee, is too sweet。