♪ Salt gravy for noodles ♪
By VicentaLakin
A small piece of board left on the desk. And how do we get rid of it? Looks on the table, steamed bacon, um, and some salty dishes. A flash of light across. Let's make a saline noodles. It's never been done. In fact, it's just putting some of the leftovers together for a new one. Salt is actually a pickles, which may look like prunes, but it's more delicious when it's fried. The meat on the table is thinner and almost without fat. Sliced and fried, you can wear oil, but it's easier to dry. So, just pull a little bit when you're in the pot. A little onion flowers and a little fragrance. Salt can actually be kept, if there's more salt and meat. These are salty households. Fry the noodles. Ten minutes. Tastes good, smells good。
Recipe Recommendations
- salted vegetable powder 15 grams
- bacon 20 grams
- cook instant noodles 80 grams
- onion 1 piece
- Jiang 1 small piece
- garlic 1 flap
- salt a little
- edible oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for ♪ Salt gravy for noodles ♪
1
(b) Material: 15 grams of salt, 20 grams of meat, 80 grams of pottery, one onion, one piece of ginger, one piece of garlic, a little salt, an appropriate amount of oil。
2
Ginger washes the sand, garlic peels, and chops into pieces。
3
Take off the moustache, wash, cut into onions。
4
Then we'll cut the veggies into shreds。
5
It pours into it oil for consumption, and it sets it on fire, and it heats it。
6
When the oil's hot, heat up the garlic paste, fried incense。
7
To the end of the salt, fragrance。
8
And then you pour it in the meat, and it's even。
9
Put it in the boiled noodles, turn it over quickly, so that the noodles are evenly covered with grease。
10
Add a little bit of salt, even the fire。
11
Falling onions。
12
Quick flip and flat-out。
13
Get out of the pan with a little onions on the surface。♪ Salt gravy for noodles ♪ Make Tips
Salt can be replaced with prune. The amount of meat and saline can be adjusted according to their preferences and tastes. Both meat and saline contain a certain amount of salt, which may be increased or reduced depending on the quantity used。