Red sugar without powdered pineapple
By VicentaLakin
It's like you're not good enough to see another village. For the pineapple kernel, there was no end in sight. The pineapple nuclei made a lot of horse-fried, sweet and salty, and I don't think I've ever tasted red sugar. The oldest red sugar, pure flour-free pineapple. It reminds people of the play that used to play with soybean scum. Maphine cake, simplest bake dessert. It's just that this block of red sugar is not as easy to melt as white sugar, but it doesn't matter. It's just a little bit of red sugar, melted in the baking, biting by chance, it feels better. The red sugar fen is baked into brown red, and the red sugar is uniquely thick and sweet. Except for a slightly rough texture, it does not seem to be much different from the average red-sugar horse fen。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Red sugar without powdered pineapple
1
Material: 1 egg, 150 grams of pineapple, 35 grams of red sugar, 20 grams of corn oil, 15 grams of milk, 3 grams of powder without aluminum。
2
Put eggs in big bowls, add red sugar, and do it again and again until the sugar melts completely。
3
Add corn oil and mix it evenly。
4
Pineapple nuclei powder, a little mixing。
5
Add an aluminum-free powder and mix it into a flat paste。
6
Add milk based on the thinness of pasta。
7
It's evenly mixed into a thick, mobile paste。
8
Loaded in a silicone horse phenol, full of eights。
9
Put it in a pre-heated oven, mid-level, up and down to 180 degrees and baked for about 25-30 minutes。
10
Looks brown, out of the oven。
11
Get out of there and hang the hanger。Red sugar without powdered pineapple Make Tips
1. Pineapple nuclei may be replaced with part of the flour. 2. The use of red sugar may increase or decrease according to its own taste. 3. The bake time and firepower will need to be adjusted as appropriate。