Pelican apricot
By VicentaLakin
It's a simple quick dish. It's delicious。
Recipe Recommendations
- Pleurotus eryngii of 3
- green pepper one
- red pepper one
- oyster sauce 1 tablespoon
- soy sauce 1 teaspoon
- sugar 1/4 teaspoon
- Suanwei 2 tablespoons
- oil 1 tablespoon
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pelican apricot
1
The apricot mushrooms are washed, the slices are cut thin, and the cleavers are cut on both sides。
2
Paprika goes to the seed slice。
3
Hot oil pan, fragrance of garlic。
4
Put the apricot mushroom in fire for 2-3 minutes. Too dry to throw a little water. I'm not sure
5
Pour it in the kerosene oil, flatten it with sugar, and put a lid on it。
6
I'll put it in green pepper until it's dead。
7
Simple and delicious。