Skinny pickle with beans
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 2 cloves
- sour bean 110 grams
- lean meat slices 70 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Skinny pickle with beans
1
Food: cabbage。
2
Acid beans。
3
Skinny slices。
4
Clean up the cabbage。
5
Put it on the board to be used。
6
Put the sour bean on the board and cut it to use。
7
It's hot and hot, it's thin, it's hot。
8
Then, when the cabbage was folded, it ended。
9
Then the sour bean rolls。
10
Finally, some salt and chicken。
11
Fashioned, ready。