Silver Sydney's red date soup
By VicentaLakin
It's so hot in the spring, it's so cold, it's so low, it's not fat, it's so hot, it's so hot, it's so hot, it's so hot
Recipe Recommendations
- sweetening
- stewed
- half an hour
- simple
Steps for Silver Sydney's red date soup
1
A silver ear with a water bubble cuts off a tiny yellow part of the root, torn to pieces
2
Sydney's going to cut the skin
3
Let's get a little chute ready
4
Prepare some fresh red dates
5
It's cold
6
The ice glucose almost later added red dates, silver ears, Sydney. The electromagnetic furnace selects the boiler key
7
After boiling the water, choose soup and boil for three minutes
8
The soup is boiled in three minutes, and the tungsten is added. I'll have 20 more minutes
9
We'll make the soup a little bit different. Sydney will be fine
10
Silver ear entrances, Sydney's soft, red date sweet; this soup is so nutritious, it's beautiful, it's perfect for a woman who loves herSilver Sydney's red date soup Make Tips
It's so hot in the spring, it's so cold, it's so low, it's not fat, it's so hot, it's so hot, it's so hot, it's so hot