Lightning Puff

By VicentaLakin

Lightning Puff
Legend has it that butter and cake are in love, so there's cream cake, and bread with butter can only hide love in the bottom of the heart, and eventually become a puff. Finger-shaped lightning puffs, which facilitate long shapes, simply carry the end of the lightning and drop it in the mouth, and enjoy the beauty of the puffs, without fear of the embarrassment of the traditional puffs' mouthful of butter。

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Steps for Lightning Puff

  • Make Lightning Puff step 0
    1
    lightning bubble material: 150 g milk water, 50 g butter, 90g salt, 2g low-weed flour, 4 eggs。
  • Make Lightning Puff step 1
    2
    raw raw materials for chocolate: 100 g of glucose and 100 g of glucose from water; 70 g of white chocolate; 100 g of giltine; 10 g of chocolate; import of a number of cream platinum for consumption: light cream 200 g of fine sugar; 45 g。
  • Make Lightning Puff step 2
    3
    Milk, water, butter and salt are boiled and boiled to full melting。
  • Make Lightning Puff step 3
    4
    After the fire, you can sift low powder and mix evenly。
  • Make Lightning Puff step 4
    5
    A slight cooling followed by eggs (a slight cooling to avoid immediate burning). The pasta is evenly mixed with the eggs with an eggmaker. When mixed and evened, the noodles were glowing。
  • Make Lightning Puff step 5
    6
    The puffy paste has grown into strips。
  • Make Lightning Puff step 6
    7
    In the side oven, the selected side of the oven heats up and down the fire “conventional baking” mode at 190°C, approximately 170°C in 10 minutes。
  • Make Lightning Puff step 7
    8
    When the puffs are baked and cooled, the full cream is squeezed into the puffs。
  • Make Lightning Puff step 8
    9
    Water, sugar and glucose syrup are boiled and mixed with milk refining and glitting。
  • Make Lightning Puff step 9
    10
    The temperature will be reduced to about 55°C, white chocolate will be put in, and it will be rapidly evenly mixed。
  • Make Lightning Puff step 10
    11
    In accordance with demand, chocolate flashes are divided into several pieces, and imported edible powders are added to the mix and stick to the puffs。
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