Lightning Puff
By VicentaLakin
Legend has it that butter and cake are in love, so there's cream cake, and bread with butter can only hide love in the bottom of the heart, and eventually become a puff. Finger-shaped lightning puffs, which facilitate long shapes, simply carry the end of the lightning and drop it in the mouth, and enjoy the beauty of the puffs, without fear of the embarrassment of the traditional puffs' mouthful of butter。
Recipe Recommendations
- milk 150g
- water 50g
- butter 90g
- salt 2g
- low-gluten flour 100g
- eggs of 4
- light cream 200g
- fine sugar 45G
- sugar 50g
- glucose syrup 100g
- condensed milk 70g
- white chocolate 100g
- gelatin 10g
- Imported food coloring several
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Lightning Puff

1
lightning bubble material: 150 g milk water, 50 g butter, 90g salt, 2g low-weed flour, 4 eggs。
2
raw raw materials for chocolate: 100 g of glucose and 100 g of glucose from water; 70 g of white chocolate; 100 g of giltine; 10 g of chocolate; import of a number of cream platinum for consumption: light cream 200 g of fine sugar; 45 g。
3
Milk, water, butter and salt are boiled and boiled to full melting。
4
After the fire, you can sift low powder and mix evenly。
5
A slight cooling followed by eggs (a slight cooling to avoid immediate burning). The pasta is evenly mixed with the eggs with an eggmaker. When mixed and evened, the noodles were glowing。
6
The puffy paste has grown into strips。
7
In the side oven, the selected side of the oven heats up and down the fire “conventional baking” mode at 190°C, approximately 170°C in 10 minutes。
8
When the puffs are baked and cooled, the full cream is squeezed into the puffs。
9
Water, sugar and glucose syrup are boiled and mixed with milk refining and glitting。
10
The temperature will be reduced to about 55°C, white chocolate will be put in, and it will be rapidly evenly mixed。
11
In accordance with demand, chocolate flashes are divided into several pieces, and imported edible powders are added to the mix and stick to the puffs。