I still remember that every time I went to Beijing to visit, I would go to eat old Beijing Zhajang Noodles and order fried red fruits at Zhajang Noodle Restaurant.
Sour and sweet fried red fruits are my love. I always thought this snack was difficult to make. I probably have some royal secret recipe, otherwise why would it be so delicious!
Later, I saw someone making this on the Gourmet website, and it was very simple, so I gave it a try. Sure enough, it really tasted like this!
It's the ripening season of hawthorn, and my husband's company planted a hawthorn tree. Each of them had a big bag a few days ago. I don't think it's particularly cooked yet, so a bite will sour your teeth. So I made fried red fruits and ate them, adding more rock sugar, and it really didn't feel so sour after cooking.
If you use mature hawthorn to make it, it will definitely taste better!
stir-fried red fruits
By LeraMurphy
Recipe Recommendations
- Hawthorn appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for stir-fried red fruits
1
Wash the hawthorn and drain the water.
2
Cut it horizontally and cut it in half.
3
Remove the core in the middle.
4
Pitted hawthorn.
5
Take a casserole. Pour in the hawthorn, pour in the water, and basically step over the hawthorn.
6
Add appropriate amount of rock sugar.
7
After boiling over high heat, change to medium to low heat for 30 minutes.
8
My hawthorn today is not very ripe and a little green. If I use mature hawthorn, the color will be even more beautiful!