Tomatoe
By VicentaLakin
Recipe Recommendations
- eggplant a
- tomatoes a
- starch a little
- garlic cloves appropriate amount
- ketchup two spoonfuls
- soy sauce two spoonfuls
- salt a little
- chicken essence a little
- oil appropriate amount
- green onion a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tomatoe
1
Tomato wash up to Titsa Tin, garlic cut off
2
The eggplant's going to wash the skin
3
A small amount of starch so that the eggplants are evenly covered. Pink
4
Put it in the pan and fry it
5
Blow up the surface gold and extract controlled oil
6
Put another pan in the garlic paste
7
Put it in the tomatoes
8
Two spoons of ketchup to melt
9
Join the fried eggplant
10
Add two spoons of raw and a little fresh water, two or three minutes of salt and chicken sauce
11
You can eat with onions on your plate