Peanut butter cookies
This peanut butter fragrance cookie has been made many times before, and I find it simple, easy to make and delicious. So, two more large plates were roasted in the morning, but they were all looted. The taste is really great when eating. Not only is it crispy and smooth, but also the delicate tissue is mixed with peanut butter particles, which makes it super good! Highly recommended!
Recipe Recommendations
- peanut butter 130 grams
- low-gluten flour 200 grams
- peanut oil 90 to 100 ml
- powdered sugar 40 grams
- baking powder half a teaspoon
- salt 1/4 teaspoon
- sweetening
- baking
- half an hour
- ordinary
Steps for Peanut butter cookies
1
Weigh the materials well.
2
Mix peanut butter and peanut oil well.
3
Beat with an egg beater until thin.
4
Pour in powdered sugar.
5
Pour in salt and stir well.
6
Sieve in low flour and baking powder.
7
Knead into a soft dough.
8
Take a small piece of dough and make it into a round ball.
9
Press flat.
10
Press the pattern with a fork.
11
Place in preheated oven at 180 degrees for 18-20 minutes.
12
It tastes great!Peanut butter cookies Make Tips
The amount of peanut oil should be adjusted according to the dryness and dryness of the peanut butter.