Cake without water
By VicentaLakin
It's a simple and delicious traditional pastry with a soft skin, soft inside and full of childhood tastes like wood。
Recipe Recommendations
- eggs 4 pieces
- low-gluten flour 110 grams
- milk powder 10 grams
- sugar 80 grams
- butter appropriate amount
- white sesame appropriate amount
- honey water appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Cake without water
1
A suitable quantity of butter melts and the butter is brushed into a mould (a small amount is resistant to adhesion)。
2
Four eggs in the pot。
3
Add fine sugar。
4
High speed with an eggbeater。
5
The swelling trail is not easily lost。
6
Scan low-banded flour。
7
Sifting in milk powder。
8
Quick flipping evenly (the powder is easy to sink so it has to be in place to scrape the pelvis bottom)。
9
A few strokes of the emulsion in the moulds spilled into the white sesame decorator oven at 170 degrees for 20 minutes (remember to preheat)。
10
Boil it and brush one of the ready honey water。Cake without water Make Tips
One, flour and powdered milk must be spread over the egg paste or there will be sedimentation. 2. The mixing shall be quick to avoid ablution and to a small extent to avoid ablution. 3. Baking temperature and time are only reference values, adjusted for the temperament of the oven. It's sweeter when you don't brush honey on the table, and it's sweeter when you brush it。