It's hot
By VicentaLakin
Winterization is of high nutritional value, but if it is not handled well, it has a tasting and aroma that affects the taste. Fresh winters are ready for two minutes, with a little bit of sugar, and the fire is hot and fresh and delicious。
Recipe Recommendations
- winter bamboo shoots one
- green pepper half a
- red bell pepper half a
- Jiang 1 small piece
- onion 1 segment
- oil a little
- oyster sauce a little
- white sugar a little
- salt a little
- spiced powder a little
- cooking wine 1 scoop
Steps for It's hot
1
One for the winter, half for the peppers, half for the sweet peppers, one for the ginger. Onion one。
2
Winterfall separates from the middle and removes the skin. Looks like it's been a long winter. Exactly the amount of a plate fired。
3
Cleaned all the food, prepared a spoonful of stork, one spot of sugar, salt and vanilla。
4
Winter slice。
5
The water boils with ginger onions and wine, pours into a winter chip and burns the fire for two minutes。
6
It's cold。
7
Get all the food ready。
8
Heated pans with onion and ginger。
9
Add green peppers and sweet peppers to the fire。
10
And finally, the good winter, the oil, the salt, the chalk and a little sugar, even。
11
Fried winter, fresh nutrition。